Where do you deliver biltong to?
  We post biltong and other products to any postal address in Australia. That includes Western Australia, Tasmania, and all the other states and territories.

Can you deliver biltong overseas?
  We can consider overseas delivery of biltong on a case-by-case basis. This is because certain countries have import restrictions on meat products and spices, and the cost of postage also varies. Contact us for more information.

How long will it take for my order to arrive?
  This depends on your order and where you live. If we have stock we can dispatch within 1 day (we will usually email you if you can expect a significant delay because we don't have enough stock). Then if you live in a postcode found in the express-post network found here your order will arrive the day after we post. Otherwise it may take an extra 1-3 days. Therefore, altogether, your order may take up to 1-7 days to arrive. We are always doing our best, and if you're ever in doubt before you order then please contact us to check our stock levels.

What is the best way to store biltong?
  Biltong is sensitive to moisture. Unless the biltong is vacuum-sealed, the best way to store it is to freeze it, and then later you can cut off the amount you need, and bring it back to room temperature.
  Alternatively, you can store it in a dry place in a brown paper bag to absorb some of the moisture. In humid areas Biltong can develop mould which you can wipe off with vinegar. For this reason it's especially important to keep it dry (or frozen) in humid regions.
Your biltong does arrive vacuum-packed, which seals out both air (oxygen) and moisture.

What is the best way to serve biltong?
  Biltong can be served as a snack, with beer, at a sports match, in various dishes and recipes, or as a garnish for salad. You can slice it thin or thick, cut it up into chunks, or rip off shreds. Biltong is best served at room temperature.